PowerPoint with Audio: Germs in Food and Water - Cleaning. Part 2 of 2 food and water preparation presentations from the Living on Planet Earth Series. This program describes how to limit the ingestion of harmful microbes by properly separating, cleaning, cooking and chilling food.
A one page reading comprehension on the history and nutritional value of the potato, with completion questions, critical thinking exercises, a word search puzzle of related vocabulary, and a research writing prompt.
Two page reading comprehension on how to plant and care for a vegetable garden with reading comp, discussion, short response-functional text questions, and vocabulary word search. Use with Healthy Gardeners Club forms.
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